Stuffed Capsicum

In a pan, add 1 tsp oil.

Now add ginger garlic paste. Cook till its fragrant.

Add in the dry masalas and paneer/tofu. Cook for 3-4 mins.

Add in salt and pepper and mix for another 2 mins.

Switch off the flame and keep aside.

Take the capsicum and cut of the head. Remove seeds with the help of a spoon and fill in the paneer/ tofu mixture.

Brush oil on the capsicum and bake at 180° in a preheated oven for 15 mins.

Garnish with coriander and serve hot.