Kadi Patta Chutney

Recipe

kadi patta chutney

A flavourful chutney ideal for dosas and cheelas

Rating

5.0/5

40+ people already loved this Recipe!

30 Mins

5 Ingredients

Ingredients

salt to taste

2 cups curry leaves

1/4 cup bengal gram — roasted

20-25 black peppercorns

marble sized tamarind ball

Method

Roast curry leaves, Bengal gram, peppercorns, and tamarind one by one till crisp and dry. Mix well. Set it aside to cool.

Once cooled, transfer into the jar of a mixer and grind to a powder.

Add 1/4 tsp salt and mix well.

Cool and store in an airtight container. Tastes wonderful with hot steamed rice and ghee.

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